Medical Nutrition DRHC Dubai
Gluten is a protein found in wheat, rye, barley, and triticale (across between rye and wheat)
It is a diet that excludes the protein gluten.
A gluten-free diet is a treatment for celiac disease. Some people who don't have celiac disease also may have symptoms when they eat gluten, however, this is called non-celiac gluten sensitivity.
People with non-celiac gluten sensitivity may benefit from a gluten-free diet. But people with celiac disease must be gluten-free to prevent symptoms and disease-related complications.
Avoid all food and drinks containing:
In general, avoid the following foods unless they're labeled as gluten-free or made with corn, rice, soy or other gluten-free grain:
Dubai Nutrition Clinic at Dr Rami Hamed Center provides nutrition programs such as sports nutrition with nutrition specialists. To book an appointment call +97142798200. We offer the best dietician in Dubai for weight loss.